Year 10 - Food Technology
Home
Microbial, Chemical & Physical Hazards
Microbial hazards
Chemical hazards
Physical hazards
Your Task
Food Preservation
Principals of Preservation
Preservation Processes
Safe Temperatures for Food Storage
Factors that affect food development
Resources
Here we will learn about the causes of food deterioration and spoilage including: microbial activity, enzymic changes, physical and chemical reactions and environmental factors